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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Crab Souffle Recipe

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This recipe for Hot Crab Souffle is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
2 cups fresh crab
1/2 cup mayonnaise
1 onion chopped
1 green pepper chopped
1 cup celery
4 eggs
3 cups milk
1 can cream of mushroom soup
1 cup grated cheese
paprika
Directions:
Directions:
Dice half of bread into baking dish. Mix crab, mayo, onion, pepper and celery. Spread over diced bread. Trim crusts from remaining 4 slices and place over crab mixture.
Mix eggs and milk together and pour over mixture. Place in refrig over night. Bake at 375 for 15 min. Remove from over and spoon soup over top. Top with grated cheese and paprika. Bake 1 hour longer at 325.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Total baking time is 1 hour 15 min.
Personal Notes:
Personal Notes:
This was the dish that my Mom served every Christmas Eve. Very Yummy.

 

 

 

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