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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pat's Stew Recipe

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This recipe for Pat's Stew is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stewing beef
2 tbsp. tapioca
1 can tomato soup - undiluted
1/2 can water - from tomato soup
Worcestershire to taste
Salt & pepper
Vegetables - potatoes, carrots, onions etc.
Directions:
Directions:
Mix all together in either a oven safe pot or in a slow cooker.
For the oven method - cook in 300ºF oven or 4-5 hrs.
For the slow cooker method - cook on low for 7-8 hrs or high for 4-5 hrs.
About 1/2 hr. before serving, add either/or frozen peas &/or corn kernels.
Personal Notes:
Personal Notes:
Got this recipe from Pat Thompson. Bob & Pat bought our house on Cassiar Crt.
I've made this numerous times in the oven and it's always good. Put it in the oven and come home to a wonderful aroma of dinner cooking - Awesome!!

 

 

 

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