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"The belly rules the mind."--Spanish Proverb

Dried Cherry Quick Bread Recipe

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This recipe for Dried Cherry Quick Bread is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Dried Cherries
3½ Cups Flour
1 Tbsp Baking Powder
1 tsp Salt
2 Cups Brown Sugar
1 Cup Butter, softened
4 Eggs
1 tsp Vanilla
1 Cup Walnuts
Directions:
Directions:
Place cherries in a bowl and cover with boiling water. Let sit for 15-30 minutes. Cream butter and brown sugar, then beat in eggs 1 at a time and the vanilla. Sift together dry ingredients then stir into other mixture, just until blended. Stir in cherries, drained, and walnuts. Divide into 2 regular sized loaf pans or 4 small loaf pans. Either lightly grease or line pans with parchment paper. Bake 325º until done. Check with a toothpick. The top will be dark brown with a hard crust. Cool for a few minutes then turn out of pans. When completely cool wrap with waxed paper or plastic wrap. This is moister if kept for a day or two.

 

 

 

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