Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crepes Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes Florentine is from The Heller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ricotta cheese
1 pkg. frozen chopped spinach, thawed and squeeze dry
3 eggs
3/4 c. parmesan cheese, divided

Fresh crabmeat (optional) see Note

1 t salt and 1/4 t. pepper
1 can tomato sauce (15 oz.)
4 oz. mozzarella cheese
1/2 t. dried basil
Directions:
Directions:
In large bowl, whisk eggs and blen in ricotta, spinach, 1/2 c. parmesan, salt and pepper.

Put approximately 1/4 c. filling in a crepe and roll up. Arrange in a lightly oiled glass baking dish.

Combine tomato sauce, mozzarella, remaining parmesan and basil. Pour over crepes.

Bake on 350 for 30-40 minutes.
Personal Notes:
Personal Notes:
I've added fresh crabmeat on top of filling (before rolling). It makes a delicious dish for company and can be prepared ahead of time. Pour the sauce over just before baking.

Leftovers are yummy too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

632W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!