Creamy Chicken and Noodles Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup chopped carrots
1 cup chopped celery
1 small diced onion
Salt, pepper, garlic powder
4 tbsp butter
3 tbsp flour
1 tbsp minced garlic
2 cups chicken broth
1/2 tsp each of salt, pepper, oregano, and thyme
1 tsp each of paprika, onion powder, garlic powder
1 lb chicken breasts
1/2 cup heavy cream
12 ounces of Egg Noodles
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Directions: |
Directions:Prepping the Creamy Chicken and Noodles
This one doesn’t have a whole lot of prep work and that’s one of the reasons that I love it. Just chop up about a cup each of carrots and celery along with a small onion.
Next, you’re going to take two chicken breasts and cut them in half lengthwise making them thinner. Season the chicken on both sides with salt, pepper, and garlic powder and you’re ready to get cooking!
Cooking the Creamy Chicken and Noodles
To start things off place a large pan over medium heat and add in 3 Tablespoons of butter. While that melts grab a large pot fill it with water to cook the pasta and place it over high heat to boil.
Next, add your chopped veggies to the melted butter and allow them to cook down for a couple of minutes to soften.
Prepping the Creamy Chicken and Noodles
This one doesn’t have a whole lot of prep work and that’s one of the reasons that I love it. Just chop up about a cup each of carrots and celery along with a small onion.
Next, you’re going to take two chicken breasts and cut them in half lengthwise making them thinner. Season the chicken on both sides with salt, pepper, and garlic powder and you’re ready to get cooking!
Cooking the Creamy Chicken and Noodles
To start things off place a large pan over medium heat and add in 3 Tablespoons of butter. While that melts grab a large pot fill it with water to cook the pasta and place it over high heat to boil.
Next, add your chopped veggies to the melted butter and allow them to cook down for a couple of minutes to soften.
Place your seasoned chicken into the sauce and use a spoon to get it all covered up. Then bring the pan to a simmer cover it with a lid and allow it to cook for 12-15 minutes.
While the chicken is cooking add 12 ounces of egg noodles to your pot of boiling water so they’re ready at the same time as your chicken.
Once the chicken comes to a temperature of at least 165 degrees remove the lid and shred it up with a couple of forks.
Honestly, this chicken and gravy is good to eat on its own served over mashed potatoes, rice, or biscuits if you don’t have egg noodles or are looking for another way to serve this meal.
Once it’s shredded add in 1/2 cup of heavy cream and stir in the cooked egg noodles until everything is well combined. |
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