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GARLIC BUTTER STEAK BITES Recipe

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This recipe for GARLIC BUTTER STEAK BITES is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak
Garlic
Butter
White wine
Olive oil
Parsley
Smoked paprika
Salt
Ground pepper
Directions:
Directions:
Cut the steak of your choice into bite size pieces. I used beef tenderloin, but you can use NY Strip or Ribeye if you’d like. Sprinkle the steak with smoked paprika, salt and pepper.

Heat a large cast iron skillet to medium high. Add in the olive oil, then sear all sides of the steak. Be sure not to overcrowd the pan, otherwise the steak will steam, rather than sear.

Once the steak is seared and reaches your desired temperature when checked with a meat thermometer (I prefer 125F), remove and set aside.
Add the garlic to the skillet, and cook for just about 10 seconds, careful not to let it brown. Then pour in the white wine (or beef broth), to deglaze the pan. Allow ⅓ of the wine to evaporate as you’re scraping up the brown bits of flavor.
Add in the butter and cook for another 2 minutes. Add the steak back in and toss in the butter. Garnish with parsley and serve.

Store leftovers in the fridge for a few days or freeze in an airtight container.

STEAK COOKING TEMPERATURES/DEGREES OF DONENESS
Rare (cool red center): 120-130°F
Medium Rare (warm red center): 130-135°F
Medium (warm pink center): 135-145°F
Medium Well (slightly pink center): 145-155°F
Well Done (no pink): 155-165°F
I always recommend using a meat thermometer to be sure your steak reaches the perfect temperature.

 

 

 

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