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Edible Chocolate Chip Cookie Dough Recipe Recipe

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This recipe for Edible Chocolate Chip Cookie Dough Recipe is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups of all-purpose flour
1 cup of salted sweet cream butter, softened
¾ cup of light brown sugar, packed
½ cup of granulated sugar
1½ teaspoons of vanilla extract
2 tablespoons of heavy cream
¼ teaspoon of salt
1½ cups of mini semi-sweet chocolate chips
Directions:
Directions:
STEP ONE: In order to kill any possible bacteria that may be present in the uncooked flour, it is recommended that the flour be “heat-treated”.

To do this, line a baking sheet with parchment paper, evenly spread the flour over the parchment paper, and bake at 300°F for five to seven minutes.

STEP TWO: Keep a close eye on the flour, making sure it does not burn. Remove the flour from the oven and allow it to cool completely before using it in this recipe.

STEP THREE: Using a stand mixer or a large mixing bowl and a hand mixer on medium-high speed, cream together the butter, brown sugar, white sugar, and vanilla extract. Mix until it is fluffy.

STEP FOUR: Slow the mixer speed to low and add two tablespoons of heavy cream. Continue to mix on low until the cream is completely incorporated.

STEP FIVE: Slowly add the flour ½ cup at a time and the ¼ teaspoon of salt. Mix until the flour is well incorporated and white streaks of flour are no longer visible.

STEP SIX: Using a large wooden spoon, mix in the chocolate chips until they are evenly distributed.

STEP SEVEN: Cover the cookie dough and chill in the refrigerator for 30 minutes.

 

 

 

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