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Bacon Cheeseburger Hashbrown Casserole Recipe

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This recipe for Bacon Cheeseburger Hashbrown Casserole is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Ground Beef
Diced Onions
10.5 Ounces Cream of Chicken Soup
1 Cup Sour Cream
1.5 Cups Cheddar Cheese
½ Cup Milk
1 Cup Bacon Bits
20 Ounces Refrigerated Shredded Hashbrowns
Seasoning of your choice.
Directions:
Directions:
12 Inch Cast Iron Skillet, 1 LB Ground Beef cooked with Diced Onion, 10.5 Ounces Cream of Chicken Soup, 1 Cup Sour Cream, 1.5 Cups Cheddar Cheese, 1/2 Cup Milk, 1 Cup Bacon Bits, 20 Ounces Refrigerated Shredded Hashbrowns. Seasoning of your choice. Bake at 350 for 40-45 minutes.

 

 

 

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