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BENIHANA GARLIC BUTTER Recipe

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This recipe for BENIHANA GARLIC BUTTER is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks (345 grams) unsalted butter, room temperature
6-8 cloves garlic, peeled, root end removed
2 T (30 ml) Kikkoman brand soy sauce
Directions:
Directions:
Puree garlic using garlic press or with a knife

Slowly add soy garlic mixture to softened butter until totally incorporated and no liquid remains at bottom of bowl

Store in covered container in refrigerator for 1 week or freeze for up to 6 months

 

 

 

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