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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GINGER SALAD DRESSING Recipe

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This recipe for GINGER SALAD DRESSING is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (120 ml) chopped white onion
½ cup (120 ml) peanut oil
¼ cup (60 ml) unseasoned rice vinegar
¼ cup (60 ml) water
2 tablespoon (20 gram) chopped ginger
2 tablespoon (20 gram) chopped celery
2 tablespoon (30 ml) soy sauce
1 tablespoon (18 gram) tomato paste OR 2 tablespoon ketchup (40 gram)
1 tablespoon (15 gram) granulated white sugar, (½ tablespoon (8 gram) if using ketchup)
2 teaspoon (11 gram) lemon juice
¼ teaspoon (1.5 gram) kosher salt
⅛ teaspoon (½ gram) black pepper
Extra kosher salt, to taste, if necessary
Directions:
Directions:
Place all ingredients in a food processor or blender and blend until lightly chunky.

 

 

 

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