Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chicken Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Soup is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Butter
1/2 C. Flour
1/2 Onion, diced finely
1 Large Can Enchilada Sauce (I like green sauce, but red is good too)
5(ish) C. Chicken Broth
1 Can White Beans (Cannellini, Navy, etc.)
1 Can Black Beans, rinsed
1 Can Corn
1 Bell Pepper, diced finely
4(ish) Chicken Breasts (add more or less as desired)
1/2 Packet Taco Seasoning
Directions:
Directions:
In a large pot, melt butter. Add onion and cook until soft. Add flour and mix well to make a roux. Slowly add enchilada sauce while stirring continuously. Add chicken broth, then follow that with the rest of the ingredients. Heat thoroughly, then serve with desired toppings (I prefer cheese, sour cream, and tortilla chips).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
~30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!