Chopped Italian Sliders Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Salad Topping
8 oz Shredded Lettuce
1/2 Cup Mayonnaise
1/2 Cup Pickled Banana Peppers, chopped
3 Tbs Italian Dressing
The Meats
4 oz Deli Sliced Ham
4 oz Deli Sliced Salami
4 oz Deli Sliced Pepperoni
Kings Hawaiian Savory Butter Rolls (12 count)
8 oz Smoked Provolone cheese, sliced
2 Tbs Butter, melted
1 Tbs Dried Italian Seasoning
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Directions: |
Directions:INSTRUCTIONS
1. Preheat the oven to 400 degrees.
2. Cut the rolls in half, and set the top buns aside. Spread a few tablespoons of mayonnaise on the bottom buns. Place in the oven-safe tray or a 9×13 baking dish and bake for 7-10 minutes or until they are golden brown.
3. While the rolls are in the oven chop up the deli meats and heat thoroughly in a skillet over medium heat.
4. Mix together all of the ingredients for the salad topping.
5. When the bottom rolls are toasted place a layer of provolone on top, followed by the heated meats. Cover with the top buns. Mix the melted butter and Italian seasoning together and brush on top. Bake for another 5-7 minutes.
6. Carefully remove the top buns and cover the meat with the salad mixture. Place the top buns back on and slice them up carefully and enjoy! |
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