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Italian Sausage and Gnocchi Soup Recipe

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This recipe for Italian Sausage and Gnocchi Soup is from The Terpstra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 pound Italian sausage with casings removed
1 finely diced medium onion
1 diced carrot
2 diced celery sticks
2 large minced garlic cloves
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
4 1/3 cups chicken stock
3/4 cup heavy cream
16 oz gnocchi
Handful of baby spinach
1/4 cup freshly grated Parmesan
Directions:
Directions:
1. Heat olive oil in a large pan and brown sausage, breaking it up as it cooks.

2. Add onion, carrots, and celery and cook 2-3 minutes until veggies soften.

3. Stir in garlic, Italian seasoning, and red pepper flakes and continue stirring until fragrant.

4. Add chicken stock and bring to a boil. Once boiling, turn down and simmer for ten minutes.

5. Stir in heavy cream and gnocchi. Cook 2-3 minutes or as specified on package.

6. Stir in baby spinach and Parmesan.

7. Serve immediately.
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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