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BakeOver Skillet (MaryJanesFarm) Recipe

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This recipe for BakeOver Skillet (MaryJanesFarm) is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 425º
Filling: (for Steak & Potato BakeOver)
2 T butter
1 c onion, peeled & sliced
1 T flour, ½ t salt & ¼ t pepper
8 oz steak
1 T white wine
1 c shredded cabbage
8 oz potato, peeled, ½" cubes
½ t fresh thyme
1 c cheddar cheese

BakeOver Crust:
1½ c BakingMix (recipe in 'Breads')
3 T butter
½ c water
Directions:
Directions:
Filling:
Cook butter & onion, med 5 min. + 2 min to brown onion.
Combine flour, salt, pepper in small bowl.
Tenderize, cut steak to ½ cubes, toss.
Add to skillet & cook 5 min. Add wine & cook 30 sec.
Add veggies & cook 5 min.
Crust: Add Mix to med bowl & cut in butter.
Add water & mix. Form ball. Roll into 9" crust.
Assemble:
Remove from heat, stir in cheese, place crust over.
Bake 20 min. Invert. Garnish. Serve.

 

 

 

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