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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The EPIC Lamb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
2 cup granulated sugar
2 egg
2 teaspoon vanilla
2 cup buttermilk(or substitute 2 c milk with 2 T lemon juice or vinegar)
4 cups flour
2 teaspoon baking soda
1 teaspoon salt

For Cinnamon Sugar Filling
1 cup granulated sugar
4 teaspoons cinnamon
Directions:
Directions:
Preheat your oven to 350°F and grease two 9×5-inch loaf pans.

Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well.

Combine the flour, baking soda, and salt in a medium bowl. Add half of the dry ingredients to the mixing bowl and half the buttermilk. Mix until just combined. Then add the rest of the flour and buttermilk and mix until combined.

In a small bowl, combine the cinnamon and sugar to create the cinnamon-sugar mixture.

Spoon about half of the batter into the prepared loaf pans, using a spatula to level it. Sprinkle two-thirds of the cinnamon-sugar mixture over the batter.

Put the remaining batter on top and use a spatula to smooth it over the cinnamon layer. Sprinkle the rest of the cinnamon mixture on top.

Bake in the preheated oven for 45-50 minutes. When done, it will be golden brown, and a toothpick inserted into the center will come out clean.

Let the bread cool in the pan for 10 minutes. Then remove it and put it on a wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
20 slices (10 per loaf)
Preparation Time:
Preparation Time:
11 min prep + 45 min cook = 56 min total time
Personal Notes:
Personal Notes:
If you don’t have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes before using it.

 

 

 

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