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Gazpacho Recipe

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This recipe for Gazpacho is from The Family Collection Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c Clamato juice
½c finely minced onion
1 medium clove garlic, minced
1 medium bell pepper, minced
1 tsp honey (optional)
1 medium cucumber, peeled, seeded, & minced
2 scallions, minced
Juice of ½ lemon and 1 lime
2 tbs wine vinegar
1 tsp tarragon
1 tsp basil
¼ tsp cumin
¼c fresh parsley, minced
2 to 3 tbs olive oil
2c freshly diced tomatoes
Salt & pepper to taste
Directions:
Directions:
Combine all ingredients. Optional to puree all or some. Chill until very cold. Serve chilled.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is Great Grandpop’s recipe.

 

 

 

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