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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special K Bars Recipe

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This recipe for Special K Bars is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. karo syrup
1 c. peanut butter
1 tsp vanilla
6 c. Special K cereal
1 package chocolate chips
1 package butterscotch chips
Directions:
Directions:
Bring sugar and karo syrup to a boil. Add peanut butter and vanilla. Pour over Special K cereal, stir and then pour into a greased 9 x 13 pan. Melt chocolate chips and butterscotch chips together and pour over Special K bars.

 

 

 

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