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GOCHUJANG MAC & CHEESE Recipe

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This recipe for GOCHUJANG MAC & CHEESE is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp neutral oil
4 tbsp butter
4 tbsp flour
1 tsp mustard
2 tbsp gochujang
500ml milk
1 spring onion
2 tsp minced garlic
1 tsp Miso paste
1 tbsp cream cheese
500g macaroni
350g cheddar
More cheese for topping
2 tbsp nutritional yeast
Crispy fried onions (for the topping)
Chili oil (for topping)
Directions:
Directions:
1. Cook your pasta according to packet
instructions packet

2. Meanwhile, in a frying pan, cook the white part of the spring onions & minced garlic on a medium heat for a few mins then set aside

3. Place a pan over medium heat and add the butter, stir until melted

4. Add flour and stir for a few secs - it will become quite thick so keep stirring

5. Slowly add the milk, stirring as you go, whisking until smooth

6. Add cream cheese, mustard, miso paste & gochjujang paste

7. Add your grated cheese slowly, stirring continuously

8. Add your cooked pasta, nutritional yeast, spring onions and garlic

9. Mix it all together

10. Place the mixture in an oven proof dish, top with extra cheese as well as crumbled crispy onions

11. Bake for 13-15 minutes at 350 degrees

12. Top with the green part of the spring onions and chilli oil (optional) and serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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