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Creamy Chicken Enchilada Soup Recipe

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This recipe for Creamy Chicken Enchilada Soup is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs. olive oil
1 onion
2 tsp. minced garlic
1 tbs. cumin
1 ½ c. chicken broth
1 15 oz. can green enchilada sauce
½ can cream corn
½ can fire roasted tomatoes with garlic
3 boneless chicken breast
8 oz. cream cheese

tortilla strip or any other toppings you like
Directions:
Directions:
In Slow Cooker on high place:
! tbsp. olive oil
chopped onion on top
garlic
½ can fire roasted tomatoes with garlic

Cooke for about 1 hour till onion is tender and tomatoes have cooked down some

cut raw chicken in bite size pieces place on top
sprinkle spices on top
½ can cream corn then top with chicken broth

Cook
1 hour before serving add 8 oz. softened cream cheese blend together

 

 

 

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