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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# bulk sausage
12 slices bread w/crust cut away
soft margarine
2 c. cheddar cheese (2-3 c. grated)
8 eggs
1 qt. half & half
2 t. salt mixed with 2 t. mustard
Directions:
Directions:
Brown sausage- drain. Butter a 9 x 13 inch pan.
Butter 6 slices of bread and place in pan buttered side down. Sprinkle with sausage, then cheese. Butter 6 more slices of bread & place buttered side op over the sausage & cheese mixture. Mix together eggs, milk, salt & mustard. Pour over bread, sausage & cheese let sit in refrigerator overnight. Bake at 350º for 1 hour. Let sit 20-30 minutes after you take it out of the oven so the egg mixture will set.

 

 

 

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