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Mississippi Mud Potatoes Recipe

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This recipe for Mississippi Mud Potatoes is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups potatoes, cubed
1 pound of bacon, cooked and crumbled
2 cups of shredded cheddar cheese
1 cup of mayo
Salt and pepper, to taste
Directions:
Directions:
Instructions:
1. Preheat oven to 375°F.
2. Mix all the ingredients together and spread out in greased 9x13 inch baking dish.
3. Cover dish with foil and bake for 45 minutes.
4. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly and golden brown.
5. Let cool for a few minutes before serving.
6. Garnish with chopped green onions, if desired.
Enjoy this delicious and comforting dish with your loved ones!

 

 

 

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