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"The belly rules the mind."--Spanish Proverb

Classic Beef Stroganoff Recipe

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This recipe for Classic Beef Stroganoff is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lbs beef stew meat
2 tsp. vegetable oil
2½ c. sliced fresh mushrooms
½ c. sliced green onions
1 bay leaf
2 cloves garlic, minced
½ tsp. dried oregano, crushed
¼ tsp. salt
¼ tsp. dried thyme, crushed
¼ tsp. ground black pepper
1 ½ c. beef broth
4 c. dry sherry
8 oz. sour cream
⅓ c. flour
¼ c. water
Directions:
Directions:
Cut up any large pieces of meat. Cook half the meat in a large nonstick skillet over medium heat until browned. Using a slotted spoon, remove meat from the skillet. Repeat with remaining meat. Drain off fat. Set meat aside. In a 4 quart slow cooker combine mushrooms, green onions, bay leaf, garlic, oregano, salt, thyme, and pepper. Add meat. Pour broth and sherry over mixture in a slow cooker.
Cover and cook on low heat setting for 8- 10 hours or high heat setting for 4-5 hours. Remove and discard bay leaf. Turn to a high heat setting. In a medium bowl stir together sour cream, flour and water until smooth. Gradually stir about 1 cup hot broth into the sour cream mixture to the slow cooker: stir to combine. Cover and cook for about 30 minutes more or until thickened and bubbly.

 

 

 

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