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Mother’s Meatloaf Recipe

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This recipe for Mother’s Meatloaf is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. beef
½ lb. pork
3 eggs
1 c. tomato juice
½ c. graham cracker crumbs
1½ tsp. salt
½ tsp. pepper
grated lemon rind
Directions:
Directions:
Mix together. Lay a few slices of lemon on top of the loaf. Do not pack. Bake 350° for about 1 hour.

 

 

 

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