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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mother’s Meatloaf Recipe

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This recipe for Mother’s Meatloaf is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. beef
½ lb. pork
3 eggs
1 c. tomato juice
½ c. graham cracker crumbs
1½ tsp. salt
½ tsp. pepper
grated lemon rind
Directions:
Directions:
Mix together. Lay a few slices of lemon on top of the loaf. Do not pack. Bake 350° for about 1 hour.

 

 

 

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