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Meatball Sliders Recipe

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This recipe for Meatball Sliders is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red onion, wedged
12 oz. frozen Italian meatballs
24-26 oz. jar marinara sauce
1 tbsp. balsamic vinegar
12 cocktail buns, toasted
6 slices provolone cheese
4 roma tomatoes, sliced
½ tsp. crushed red pepper
Directions:
Directions:
Place onion wedges in a 4 quart slow-cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, vinegar, and crushed red pepper. Pour over meatballs. Cover and cook on low-heat setting for 4-5 hours or on high-heat setting for 2-2 ½ hours. Gently stir meatballs and sauce. To serve, layer each bun bottom with a half slice of cheese and 2 tomato slices. Top each with 2 meatballs and some sauce, replace the top bun.

 

 

 

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