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Hershey kiss vanilla cookie Recipe

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This recipe for Hershey kiss vanilla cookie is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
▢ 2 cups all-purpose flour
▢ ¼ teaspoon baking soda
▢ ¼ teaspoon salt
▢ 1 cup granulated sugar
▢ ½ cup unsalted butter room temperature
▢ 1 large egg room temperature
▢ 1 ½ teaspoon vanilla extract
▢ 1 to 2 Tablespoons milk
▢ [various colors of brightly colored sugar]
▢ [32 Hershey’s Kissesunwrapped]

Directions:
Directions:
Preheat the oven to 350° F. Line 2 large baking sheets with parchment paper or silicone baking liners and set aside.
In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate, large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until combined.
With the mixer on low, gradually add the flour mixture and beat until just combined.
Continue mixing on a low speed as you stream in the milk. Add just enough to soften the dough.
Use a small cookie scoopto portion the dough and then use your hands to roll it into balls. Roll each ball in the colored sugar and place 2-inches apart on the lined baking sheet.
Bake for 8-10 minutes or until they’re puffed and the edges are just set, but not browned.
Allow the cookies to cool for 2 minutes then press a Hershey’s kiss into the center of each cookie.
Allow them to cool for 5 additional minutes before transferring to a wire rack and allowing them to cool completely.

 

 

 

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