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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orzo Recipe

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This recipe for Orzo is from Holmes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 orzo
1 cup pecorino cheese grated
1/2 cup parmesan cheese grated
2 tsps. pepper
Directions:
Directions:
!. Boil the orzo 6 to 8 minutes in salted water then drain reserving 1/2 cup of liquid.

2. Transfer pasta and reserved liquid to pepper frying pan then add cheese and stir until smooth.

3. Add cheese salt and pepper then stir until ready adding as much of the salted starchy water as required to reach desired thickness . Serve now.
Personal Notes:
Personal Notes:
You might want to boil the orzo in chicken broth rather than water to enhance the flavour.

 

 

 

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