Easy Slice and Bake Fruitcake Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter, softened
1 cup powdered sugar
1/2 cup sugar
1 large egg, room temperature
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup raisins
1/2 cup each red and green candied cherries, chopped
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Directions: |
Directions:In a large bowl, cream butter and sugars until light and fluffy, about 5 to 7 minutes. Beat in egg and vanilla. Combine flour and baking soda in a mixing bowl; gradually add to creamed mixture and mix well. Fold in raisins and cherries.
Shape dough into two 2-in.-thick logs; securely wrap each in waxed paper. Refrigerate for 2 hours or until firm.
Preheat oven to 350º F. Line baking sheets with parchment paper.
Cut logs into 1/4-inch slices. Place 2 inches apart on baking sheets. Bake at 350° for
12-15 minutes or until lightly browned. Be sure to rotate sheet pans halfway through baking time. Remove to wire racks to cool.
Store in airtight containers. |
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Number Of
Servings: |
Number Of
Servings:5 dozen |
Preparation
Time: |
Preparation
Time:2 hours 15 minutes plus 15 minutes baking time per batch. |
Personal
Notes: |
Personal
Notes: Very Festive Cookie!
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