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Snow-Laden Allspice Cookies Recipe

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This recipe for Snow-Laden Allspice Cookies is from The Sunny Mike Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Ingredients:
¾ c granulated sugar
2½ c all-purpose flour
¾ c butter, softened
1 tsp baking powder
½ c sour cream
¾ tsp ground allspice
1 large egg
¼ tsp baking soda
1 tsp vanilla extract
¼ tsp salt

Glaze Ingredients:
1.5 c powdered sugar
2 to 3 Tb milk
Green decorators coloring
Decoration Ingredients:
White nonpareils
White glaze (in squirt bottle)
Directions:
Directions:
Combine sugar & butter in large mixing bowl. Beat at medium speed, scraping bowl often, until creamy (2-3 minutes). Add sour cream, egg & vanilla; continue beating until well mixed (1-2 minutes). Reduce speed to low; add flour, baking powder, allspice, baking soda & salt. Beat until well mixed (1-2 minutes). Cover; refrigerate until firm (at least 2 hours).

Heat oven to 375°F. Roll out dough on lightly floured surface, ½ at a time to ¼” thickness. Cut with 3 to 4” tree-shaped cookie cutter. Place 2” apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until edges are lightly browned. Cool.

Stir together powdered sugar & enough milk for desired glazing consistency; add green food coloring until desired color.

Glaze cookies. Sprinkle edges with nonpareils.
Number Of Servings:
Number Of Servings:
Yield: 2 ½ dozen

 

 

 

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