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Oreo Brownies Recipe

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This recipe for Oreo Brownies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1 cup granulated sugar
1/2 cup brown sugar packed
1/4 cup water
2 ¾ cups bittersweet chocolate chips divided
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour please see the note below
1/2 teaspoon salt
1/2 teaspoon baking soda
40 Oreo cookies broken, divided
Directions:
Directions:
Preheat oven to 325F. Grease or parchment-line a 9×13-inch metal pan. Set aside.

In a large saucepan, combine butter, sugars, and water. Bring to a boil, stirring regularly.

Remove pan from heat.

Whisk in 1 ¾ cups chocolate chips until melted and well-combined.

Add eggs and vanilla. Whisk until well-combined.

Add flour, salt, and baking soda. Whisk in just until combined. Don’t overmix.

Stir in the remaining 1 cup chocolate chips and 20 of the Oreo cookies until combined.

Pour the batter into the prepared pan, smoothing as needed.

Gently press the remaining 20 Oreo cookies into the top of the batter.

Bake for about 30-40 minutes, or until a toothpick inserted in the center comes out with a few fudgy crumbs.

Let the brownies cool to room temperature before cutting and serving.
Number Of Servings:
Number Of Servings:
20 brownies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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