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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sauce Garlic Butter Sauce Recipe

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This recipe for Sauce Garlic Butter Sauce is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon thyme leaves
1 teaspoon chopped rosemary
(use 1/2 teaspoon each dried thyme and rosemary if you don't have fresh)
2 cloves garlic
Directions:
Directions:
In a small bowl melt the butter in the microwave (the more butter you use the more drizzling sauce you will end up with).
Add garlic powder, pepper, thyme and rosemary.
Smash the garlic cloves, peel them and slice into strips. Add to butter and stir well to combine.
Excellent drizzled over steak.

 

 

 

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