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Macaroni & Cheese Oven Baked Macaroni & Cheese Casserole Recipe

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This recipe for Macaroni & Cheese Oven Baked Macaroni & Cheese Casserole is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups uncooked macaroni
5 tablespoons flour
2 1/2 teaspoons salt
pepper to taste, about a teaspoon
8 tablespoons butter, thinly sliced
6 cups shredded cheddar cheese
2 cups whole milk
Directions:
Directions:
Cook the macaroni until tender then drain.
Mix all the dry ingredients and set aside.
Spray an oven-safe 9x13" dish with cooking spray. Add half the macaroni then sprinkle half the flour mixture, half the butter slices then a little less than half the cheese. Repeat layers with the rest of the stuff then pour the milk over the top.
Cover with foil and bake at 350º for 35 minutes. Remove foil and bake for another 10 minutes or so and serve hot.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep=15 minutes – Cook=27 minutes – Total Time=52 minutes

 

 

 

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