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Easy Individual Peach Cobblers Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons butter
1/4 teaspoon cinnamon
1/4 cup flour
1/4 cup white sugar
1/4 cup milk
1/4 teaspoon baking powder
1 cup canned sliced peaches (drained)
2 scoops vanilla ice cream (optional)

Directions:
Directions:
Preheat the oven to 350 degrees F.
Melt the butter and pour into two 7 oz ramekins, divided evenly.
Sprinkle the cinnamon over the butter.
In a bowl, mix the flour, sugar, milk, and baking powder until combined.
Pour the batter over the melted butter, but do not stir it in.
Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.
Bake for about 45 minutes, or until golden brown and cooked through.
Allow the individual peach cobblers to cool for about 15 minutes before serving.
Top with the scoops of vanilla ice cream, if desired, and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Prep=10 minutes – Cook=45 minutes – Total Time=1 hour
Personal Notes:
Personal Notes:
For this cobbler canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 1 peach into slices. Then add it to a pan with an additional 1/8 cup of sugar and 1 teaspoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.

 

 

 

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