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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 mL (1 cup) almond flour
60 mL (1/4 cup)arrowroot starch
2 mL (1/2teaspoon) baking soda
2 mL (1/2 teaspoon) fine sea salt
125 mL (1/2 cup) coconut palm sugar
60 mL (1/4 cup) coconut oil
1 large egg
5 mL (1 teaspoon) vanilla extract
250 mL (1 cup) semisweet chocolate chips
Directions:
Directions:
Preheat oven to 175C (350F). Line 2 cookie sheets with parchment paper.

In a small bowl, thoroughly whisk together the almond flour arrowroot starch, baking soda and salt.

In a large bowl, on medium speed, beat the coconut palm sugar, coconut oil, egg and vanilla until smooth, about 2 minutes.

Slowly add the flour mixture and mix just until incorporated. Use a spatula to stir in the chocolate chips

Using two spoons, drop the dough in roughly 2.5 centimetre ( 1 inch)portions onto the prepared cookie sheets, spaced 5 centimetres (2 inches) apart.

Bake for 8-10 minutes until the bottoms and edges of the cookies are lightly browned and the tops feel firm when gently touched. Let cool on the. cookie sheet for at least 1 minute, then transfer the cookies to a wire rack to cool completely.

Store in an airtight container at room temperature.
Number Of Servings:
Number Of Servings:
16 cookies

 

 

 

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