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Sweet Potato Scones Recipe

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This recipe for Sweet Potato Scones is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 g sweet potatoes, cooked ( about 1 cup)
4 teaspoons safflower oil
1 cup gluten free flour (your choice: Basic, High Protein,Ricki's)1 tablespoon baking powder
1/4 tsp salt
Directions:
Directions:
1. Preheat oven to 375F.
2. Use a silicone liner or parchment paper.
3. In a food processor, put the yam or sweet potato. Add oil . Mix
4. Add the dry ingredients to the food processor.
5. Pulse just until combined. Do not over mix.
6. Turn then dough out onto a lightly floured surface and roll out until 1/2 inch thick.
7. Cut into rounds about 2 - inch , and place on baking tray.
8. Bake for 15 minutes until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min prep- 15 minutes bake
Personal Notes:
Personal Notes:
This is another version of a g/f, dairy free scone using yams/sweet potato as the base.
It shows that one can adjust recipes depending on your preference and what is in your pantry.

 

 

 

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