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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Trisha’s Microwave Peanut Brittle Recipe

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This recipe for Trisha’s Microwave Peanut Brittle is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. light corn syrup
1 c. unsalted peanuts
1/4 tsp. salt
1 tbsp. butter
1 tsp. vanilla extract
1 tsp. baking soda
Directions:
Directions:
Butter a cookie sheet. In a large microwavable mixing bowl, stir together sugar and corn syrup. Microwave for 4 minutes.

Stir in the peanuts and salt, and microwave for 3 1/2 minutes.

Mix in the butter and vanilla extract, and stir until butter is melted. Microwave for 1 1/2 minutes.

Remove the bowl from the microwave and stir in the baking soda. Pour the peanut brittle mixture onto the greased baking sheet, spreading slightly with a spatula if necessary. The peanut brittle will flatten as it cools.

Let the peanut brittle cool to room temperature, then break it into pieces.


Personal Notes:
Personal Notes:
Its super easy and its going to be VERY HOT so be careful!!

You will know its done when it goes from white to golden.

Enjoy!

 

 

 

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