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Pickled Asparagus Recipe

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This recipe for Pickled Asparagus is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 pounds asparagus
2 bulbs garlic


9 cups water
6 cups apple cider vinegar
3 tbsp pickling salt
3 tsp pickling salt
Directions:
Directions:
Make Brine:

Cut asparagus into lengths to fit jar. Put a clove of garlic in each jar. Pack asparagus tightly into hot steadied wide mouthed jars, leaving 1/4" headspace.

Pour vinegar mixture over asparagus, leaving 1/4" headspace.

Cover at once with metal lids and screw bands tight. Process in boiling water 10 minutes.

Let sit for 2 weeks before using.
Number Of Servings:
Number Of Servings:
32 quart jars

 

 

 

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