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Hot and Spicy Meatballs Recipe

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This recipe for Hot and Spicy Meatballs is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound grond beef - 750g
1/2 lb ground pork -250g
2 eggs
12 cup fine dry g/f bread crumbs - 125 mL
1/4 cup finely chopped green onions
1 tsp (approx) horse radish *** double check it is gluten free - 5 mL
1 tsp salt - 5 mL
1/2 tsp pepper - 2mL


Sauce:
1/4 cup brown sugar
1 tsp dry mustard
1 cup ketchup
1/2 cup water
1/2 cup grasper jelly
1/4 apple cider vinegar
1 onion finely chopped
1 clove garlic, minced
Directions:
Directions:
Meatballs,

In large mixing bowl, combine all ingredients, adding more horseradish, if desired; mix until well blended. Shape into small bite-sized balls. Place on greased baking sheet and bake in 350F oven for 10 to 15 minutes or until well browned.


Sauce
In saucepan, combine all ingredients; bring to boil, stirring constantly. Reduce heat and simmer for 5 to 10 minutes. Add to cooked meatballs; Keep warm in oven or serve immedietly.
Number Of Servings:
Number Of Servings:
50 meatballs
Personal Notes:
Personal Notes:
These meatballs work well as an appetizer or to be served as a main course, over rice.

 

 

 

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