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Slow Cooker Cheesy baked ziti Recipe

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This recipe for Slow Cooker Cheesy baked ziti is from Kelly's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brick 4 oz. cream cheese, softened to
room temperature
_ 14 cup sour cream
_ 1 pound of ground beef cooked
_ 112 cup ricotta cheese
* 2 garlic cloves minced
* 3 sprigs basil chopped
_ 224 oz. jars marinara sauce
- 116 oz. jar tomato sauce
* 1 cup water
* 16 oz. ziti pasta uncooked
* 11/2 cups shredded parmesan
cheese
- 1 cup shredded mozzarella cheese, 4
Directions:
Directions:
- Using a hand mixer, mix together cream cheese, sour cream, ricotta cheese, garlic, and chopped basil in a medium bowl until well combined.
- (2 Combine marinara sauce, tomato sauce, cooked ground beef and water in a separate bowl and stir.
- Add about 2 cups of the tomato sauce mixture to a slow cooker and top with 1/2 of the ziti pasta.
- Spread 1/2 of the cheese mixture over ziti and top with 1/2 of the parmesan cheese.
- 4 Repeat with remaining ingredient ending with tomato sauce.
-
- • Cover and cook on HIGH for 2-3 hours.
- 6 Sprinkle mozzarella cheese on top and cook for another 15 minutes
- on HIGH, covered, to melt.
- " ENJOY!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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