Crockpot Italian Zesty chicken Recipe
Tried it? Rate this Recipe:
|
 This recipe for Crockpot Italian Zesty chicken is from Kelly's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
2 pounds about 3, skinless, boneless chicken breasts 1 envelope 0.6 oz. Zesty Italian dressing
2 cans 10.5 oz. condensed cream of chicken
⅓ cup chicken broth
4 oz half a block cream cheese room temperature 16 oz
Pasta your choice
|
|
Directions: |
Directions:
1.
2. Place the chicken breasts in the slow cooker liner.
3. Poke each breast with a fork 3 to 4 times.
4. Sprinkle the zesty Italian dressing on the chicken breasts.
5. Add the condensed cream of chicken and chicken broth.
6. Cover the slow cooker and cook on high for 3 hours or until the chicken reaches an internal temperature of 165 degrees F.
7. 30 minutes before the end of the cook, place your cream cheese on the counter. I have noticed if I bring my cream cheese to room temperature it works better.
8. Cook your pasta according to the directions on the package.
9. Once the chicken has reached
165 degrees shred the chicken using 2 forks.
10. Add the cream cheese to the broth and cover for 10 extra minutes or until the cheese is melted.
11. Add the cooked pasta to the slow cooker. Mix to coat the pasta.
12. Serve immediately and Enjoy!
|
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 mins |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
