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Caesar Salad Dressing Recipe

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This recipe for Caesar Salad Dressing is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole garlic cloves
1 tsp G/F Worcestershire sauce - or omit if non available
1/4 cup fresh lemon juice
1 scant tsp Dijon mustard
1/4 cup olive oil
1/4 cup hemp seeds
sea salt to taste
freshly ground black pepper to taste
Optional: 1/2 teaspoon anchovy paste OR 11/4 tsp fish sauce (Leave out for Vegans)
Directions:
Directions:
Place all ingredients in a blender or food processor and process until smooth and creamy. It is a lovely thick flavour dressing.


Can be stored covered in the fridge for up to 4 days.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is my go to recipe when I want a creamy dressing,

An equal portions of citrus (lemon, lime or orange juice), oil and hemp seeds -
forms a base. Add herbs and spices to suit personal preference

 

 

 

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