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10-Minute Rice Soup Recipe

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This recipe for 10-Minute Rice Soup is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, room temperature
2 to 3 cups chicken stock
1½ tablespoons soy sauce
2 cups cooked rice
2 to 3 tablespoons sliced scallions, for garnish
Kosher salt and freshly cracked black pepper to taste
Directions:
Directions:
1. In a small bowl whisk the eggs with a pinch of salt, set aside.
2. In a medium saucepan bring 2 cups chicken stock and soy sauce to a simmer, add in the rice. Bring to a simmer and stir to prevent clumping. Season with salt and pepper.
3. Cover slightly and let it cook for an additional 5 minutes. If it’s looking too thick add more stock.
4. Lower the heat and drizzle egg over the top of the soup, cooking until the eggs are just cooked, about 30 seconds to 1 minute.
5. Stir egg into soup. Garnish with scallions, serve and enjoy.

 

 

 

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