OREO Cheesecake Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg (1 lb 2 oz) OREO Cookies, divided
¼ cup (½ stick) butter, melted
1 pkg unflavored KNOX Unflavored Gelatine
⅓ cup cold water
1½ pkg (8-oz each) Philadelphia cream cheese, softened
¾ cup granulated sugar
1¼ cups milk
1½ cups whipping cream.
¼ cup powdered sugar
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Directions: |
Directions:Crush 25 of the cookies into fine crumbs; mix with butter. Transfer to parchment lined 13x9-inch pan; press firmly onto bottom of pan. Coarsely chop remaining 20 cookies; set aside.
Sprinkle gelatine over water in saucepan; let stand 1-minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Set aside. Beat cream cheese and granulated sugar in medium bowl with wire whisk until well blended. Gradually add gelatine and milk, stirring well after each addition, cover.
Refrigerate until thickened but not set.
Beat cream in small bowl with electric mixer on high speed until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form. Fold into cream cheese mixture. Pour half of the cream cheese mixture over crust; top with layers of half of the chopped cookies, the remaining cream cheese mixture and remaining chopped cookies.
Refrigerate 2-hours or until firm before cutting into bars to serve. Store in refrigerator.
Cut into 24-bars |
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Personal
Notes: |
Personal
Notes:
Great recipe, when I worked at The Lodge at Woodloch, I would take this in for our staff, and never had any leftovers.
Once you make this for your friends, be sure they will ask you to make it again.
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