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Orecchiette with Rapini and Sausage Recipe

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This recipe for Orecchiette with Rapini and Sausage is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb orecchiette
1 lb or less ground sweet sausage
1 head of broccoli rape
1 diced onion
EVOO
Garlic
Calabrian Chili Paste
White Wine
Chicken Broth
Directions:
Directions:
Sauté minced garlic and a hint of Calabrian chili paste, add onion and after a minute or so add ground sweet sausage.
Deglaze with white wine
Add chicken broth and rapini.
Add pasta and cook in sauce for a minute or two
Add pasta water if needed
Season with S&P and additional chili paste or hot pepper.

Chop garlic
Dice onion
Blanche chopped rapini for a minute and drain.
Cook pasta for two fewer minutes than package
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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