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German Potato Salad Recipe

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This recipe for German Potato Salad is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
1 1/2 tablespoons white sugar, or more to taste
1 teaspoon of salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh parsley
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Directions:
Directions:

1. Place potatoes in a large pot, add water to cover by at least 1-2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.

2. While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10-12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in skillet.

3. Cook onion in the bacon grease over medium heat until browned, 6-8 minutes. Add vinegar, sugar, water, salt and pepper to pan and bring to a boil.

4. Once boiling, add potatoes and 1/2 of the crumbled bacon. Cook until heated through.

5. When heated through, transfer the potatoes to a serving dish. Garnish with remaining bacon and parsley.

 

 

 

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