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Potatoes Patio Recipe

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This recipe for Potatoes Patio is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 3/4 teaspoons table salt
1 garlic clove, pressed
3/4 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
3 pounds russet potatoes, peeled and thinly sliced
2 cups freshly grated Gruyère cheese
2 tablespoons freshly grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350°. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.

Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyère cheese. Repeat layers 7 more times. Top with Parmesan cheese.

Bake, covered with aluminum foil, at 350° for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.
Number Of Servings:
Number Of Servings:
Serves 10-12
Preparation Time:
Preparation Time:
25 minutes hands-on.

 

 

 

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