Marinated Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 C. olive oil
1/2 C. white wine vinegar
3 tbsp. chopped fresh parsley
3 tbsp. minced green onions
1 tsp. sugar
3/4 tsp. dried basil
1/2 tsp. salt
1/2 tsp. fresh ground pepper
3 cloves of garlic
2 oz. jar diced pimiento, drained
1 (5 1/2 x 2 x 1) block sharp cheddar cheese (8 ounces) chilled
1 (8 ounces) packaged cream cheese, chilled
Pita crackers, flat bread crackers, water crackers etc.. to serve with
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Directions: |
Directions:1. Combine first 10 ingredients in food processor, pulse a few times. (Do not mix too much)
2. Cut block of cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch thick slices and set aside. Repeat procedure with cream cheese. Arrange cheese slices alternatively in shallow baking dish. Pour marinade over cheese slices. Cover and refrigerate for at least 8 hours.
3. Transfer cheese slices onto serving platter and spoon marinade over cheese slices.
4. Serve with assorted crackers (Pita crackers, water crackers, Triscuits, etc... |
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Number Of
Servings: |
Number Of
Servings:10-12 appetizer servings |
Preparation
Time: |
Preparation
Time:20 min |
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