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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1 c. sour cream
½ c. mayo
1 pkg bacon, cooked and crumbled
1 small onion, chopped
Chives to taste
1 ½ c. shredded Cheddar cheese
Salt and pepper to taste
Directions:
Directions:
1 – Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender about 20 – 25 minutes.
2 – Drain and cool the potatoes.
3 – Once cool, mix the mayo and sour cream.
4 – Add the onions, chives, and cheese – salt and pepper to taste.
5 – Top with extra shredded cheese and bacon and serve.

 

 

 

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