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Texas Corn Nuggets Recipe

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This recipe for Texas Corn Nuggets is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz.) can whole kernel corn, rinsed and drained
2 (11 oz.) creamed corn
½ c. cornmeal
¾ c. flour
½ tsp. onion powder
½ tsp. garlic powder
Salt – pepper to taste
1 egg
3 T. milk
Directions:
Directions:
1 – Line a baking sheet with parchment paper.
2 – In a large bowl, whisk together corn kernels and cream corn. Season with salt and pepper, then drop spoonfuls of mixture onto lined baking sheet.
3 – Place baking sheet in freezer to chill until set.
4 – In a medium bowl, whisk together cornmeal and flour, then whisk in onion and garlic powders. Season generously with salt and pepper, then mix in egg and milk stirring until batter comes together and is smooth.
5 – In a large Dutch oven or heavy bottomed pan, heat 1 ½ inches of oil over medium high heat.
6 – Remove corn mixture from freezer then dip each frozen corn ball in batter.
7 – Carefully lower into hot oil and fry for 1 – 2 minutes per side, or until golden brown.
8 – Remove to a paper towel-lined plate and season lightly with salt.

 

 

 

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