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Native American Cherokee Yam Cake Biscuits Recipe

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This recipe for Native American Cherokee Yam Cake Biscuits is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mashed sweet potatoes or 1 c. yam
2 c. sifted flour
1 ½ tsp. sugar
1 ½ tsp. salt
2 ½ tsp. baking powder
½ c. oil
½ c. milk
Directions:
Directions:
1 – Sift flour, baking powder, sugar, and salt into a bowl.
2 – Pour oil and milk into a measuring cup (do not stir).
3 – Add to yams and blend well.
4 – Add to flour mixture and mix lightly with a fork (until mixture holds together). Turn dough onto a floured board and knead until smooth (about 12 kneading strokes).
5 – Roll dough about ¼ “ thick and cut into rounds with floured biscuit cutter.
6 – Place rounds on a baking sheet. Bake at 425 for 10 to 20 minutes.

 

 

 

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