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Salisbury Steak and Potato Skillet Recipe

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This recipe for Salisbury Steak and Potato Skillet is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 lb. ground beef
1 white onion, halved and sliced
4 – 5 medium Yukon gold potatoes
3 c. beef broth, divided
2 T. ketchup
4 tsp. Worcestershire sauce, divided
1 tsp. garlic powder, divided
¼ tsp. dried thyme
3 T. cornstarch
Kosher salt and freshly ground pepper to taste
Directions:
Directions:

1 – In a medium bowl, combine ground beef, 2 tsp Worcestershire sauce, ½ tsp garlic and salt and pepper to taste and mix to combine. Shape into 4 equal sized patties about ½ inch thick.

2 – Heat olive oil in a large skillet over medium-high heat. Brown patties on each side, then remove to a plate and set aside.

3 – Meanwhile, pierce each potato with a fork a few times, then microwave for 5 minutes. Once cook enough to handle, chop into ½ inch pieces.

4 – Add the onions to the same skillet you browned the beef in, season with salt and pepper, and cook until soft, about 5 minutes.

5 – Add chopped potatoes and 2 cups broth to the skillet. Bring to a simmer and let cook until potatoes are tender, about 5 minutes.

6 – Stir together the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and corn starch. Pour into skillet and cook, stirring frequently, until mixture thickens.

7 – Reduce heat to low, return patties to skillet and let cook until patties are hot and cooked through. Season with gravy to taste with salt and pepper.

 

 

 

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